About Course
The Infection Prevention and Control Training course is designed to equip individuals with the knowledge and practical skills to prevent and manage the spread of infections in the workplace. This course is particularly essential for professionals in healthcare, childcare, hospitality, and other environments where hygiene and infection control are critical.
By understanding how infections spread and implementing effective control measures, organizations can safeguard the health and well-being of employees, clients, and the public.
Course Objectives
By the end of the course, participants will:
- Understand the principles of infection prevention and control.
- Recognize how infections spread and identify common transmission routes.
- Implement effective hand hygiene and use of personal protective equipment (PPE).
- Comply with relevant legislation and workplace policies.
- Minimize risks through proper cleaning, waste disposal, and hygiene practices.
Course Content
1. Introduction to Infection Control
- Importance of infection prevention in various workplaces.
- Overview of common infections and their impact.
- Key legislation and guidelines, including the Health and Social Care Act 2008 and related workplace policies.
2. Understanding Infection Transmission
- Chain of infection: infectious agents, reservoirs, modes of transmission, portals of entry/exit, and susceptible hosts.
- Types of infections: viral, bacterial, fungal, and parasitic.
- Breaking the chain of infection through effective measures.
3. Hand Hygiene Best Practices
- Importance of hand hygiene in preventing infections.
- Correct handwashing techniques using soap and water.
- Use of alcohol-based hand sanitizers: when and how to use them.
4. Personal Protective Equipment (PPE)
- Types of PPE (e.g., gloves, masks, gowns, and eye protection).
- Proper selection, use, and disposal of PPE.
- Ensuring compliance with workplace PPE policies.
5. Cleaning and Disinfection
- Importance of regular and effective cleaning.
- Appropriate use of cleaning agents and disinfectants.
- Cleaning schedules and maintaining hygiene in high-risk areas.
6. Waste Management
- Safe handling and disposal of clinical and general waste.
- Segregation of waste to minimize cross-contamination risks.
- Legal requirements for waste management.
7. Managing Outbreaks and High-Risk Scenarios
- Recognizing signs of outbreaks in the workplace.
- Procedures for reporting and managing infection outbreaks.
- Strategies for protecting vulnerable individuals.
Who Should Attend?
This course is ideal for:
- Healthcare professionals (e.g., nurses, care workers, and support staff).
- Employees in childcare, hospitality, food handling, and cleaning industries.
- Managers and supervisors responsible for infection control in the workplace.
Course Duration
- Half-day course (approximately 3-4 hours).
Certification
Participants will receive a certificate of completion, valid for 1 year, to reflect the need for regular updates in infection control practices.
Why Choose This Course?
- Comprehensive Content: Covers all essential aspects of infection prevention.
- Experienced Trainers: Delivered by infection control experts with practical knowledge.
- Hands-On Learning: Interactive sessions with practical demonstrations.
- Compliance Focus: Ensures adherence to legal and regulatory requirements.
Additional Infection Control Courses Available:
- Advanced Infection Control for Healthcare Settings.
- COVID-19 Infection Prevention and Control.
- Food Hygiene and Infection Control.
Next Steps
Protect your workplace from infection risks. Contact us today to book the Infection Prevention and Control Training course or to discuss tailored options for your organization.